The Best Homemade Banana Bread Ever!
- 2 ripe (or even overripe) medium bananas
- 2 eggs
- 1¾ cups unsifted all-purpose flour
- 1½ cups of sugar
- ½ cups of vegetable oil
- ⅓ cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- ½ teaspoon of salt
- Preheat your oven to 325°F. Grease and flour a loaf pan.
- Put your two bananas in your mixing bowl and using a potato masher, mash them all up until they are nice and gooey.
- All all of the remaining ingredients into your mixing bowl and combine well (you can use either a mixer or you can do this by hand).
- Transfer to prepared loaf pan.
- Bake until top is golden brown- about 1 hour and 20 minutes.
- Allow to cool before slicing.
Recipe by MomOf6 at https://www.momof6.com/food-kids-will-eat/homemade-banana-bread/
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