Easy Chicken Marsala
This easy chicken marsala is a delicious weeknight meal that your kids will love!
  • 6 thin-sliced chicken breasts
  • all-purpose flour
  • 1 stick of salted butter
  • olive oil
  • 1 pint-sized container of sliced mushrooms
  • 1 bottle of Marsala wine
  • box of fettuccine
  1. Using kitchen scissors, cut your chicken breasts into nice bite-sized pieces, and dredge in all-purpose flour.
  2. Prepare your rimmed skillet for browning the chicken by adding 1 tablespoon of butter to a few tablespoons of olive oil- enough to coat the bottom of the pan nicely once the butter has melted over medium-low heat. Place the flour-coated chicken pieces in the warmed skillet and brown each side, adding olive oil to the pan if the bottom seems dry. When both sides are browned- remove the chicken from the pan, and continue in this manner until all pieces are golden.
  3. Drizzle a bit more olive oil in the pan and add your mushrooms, stirring them gently until they are softened and browned as well. Remove the mushrooms from the pan and add the remaining 7 tablespoons of butter to the pan. After the butter has melted, slowly pour in the marsala wine and allow it to bubble up. Turn the heat down until the sauce simmers for 2-3 minutes and then return the chicken to the pan. Cover with a lid and allow to simmer on low for 10-12 minutes, until the chicken pieces are cooked through.
  4. Prepare your pasta according to the package instructions. Drain and rinse.
  5. Plate the dish with a generous "nest" pasta in the middle topped with chicken, then the mushrooms, and spoon the sauce on top.
Recipe by MomOf6 at https://www.momof6.com/food-kids-will-eat/chicken-marsala-a-delicious-dinner-your-kids-will-eat/