Grilled Shrimp with Garlic and Breadcrumbs
This grilled shrimp with garlic and breadcrumbs is an easy weeknight meal that your kids will love!
  • 2 pounds of uncooked medium-size shrimp (31-40 count) shells removed, deveined, and tails removed
  • ¼ cup of olive oil
  • 1 Tablespoon of minced garlic
  • ½ cup of dried seasoned breadcrumbs
  • 1½ Tablespoons of dried parsley
  1. Stir shrimp, olive oil and garlic in a large bowl to combine. Add breadcrumbs and dried parsley and toss until all of the shrimp are evenly coated. Thread shrimp onto skewers and place on a plate. (If you are going to use wooden skewers then be sure to soak them in water for 20 minutes before adding the shrimp). Cover and refrigerate for up to 3 hours.
  2. Grill shrimp just until it turns from grey to pink, and the breadcrumb coating begins to brown- about 2 minutes per side. Transfer to a platter and serve!
Recipe by MomOf6 at