This strawberry sorbet recipe will become the reason you go strawberry picking each summer! A super simple recipe that comes together quickly in your ice cream maker!
Author: MomOf6
Ingredients
¼ cup sugar
½ cup Chardonnay wine
2 pints of fresh strawberries
1 tablespoon of lemon juice
Instructions
Make a simple syrup out of the sugar and the Chardonnay by heating both together in a small saucepan until the sugar dissolves and the mixture comes to a boil (approximately 5 minutes). Cool the simple syrup in the refrigerator.