Kalbi Kebabs
 
 
Our family loves Korean BBQ, so I made it my mission to learn how to cook some of our favorite dishes at home. Here's my recipe for Kalbi Kebabs!
Author:
Ingredients
  • 2½ lbs. skirt steak or short ribs (cut off of the bone)
  • 3 Tbsp. brown sugar
  • ¾ cup rice wine
  • ¾ cup soy sauce
  • 2 Tbsp. minced garlic
  • ½ tsp. Sriracha (or a good generous squeeze of the bottle!)
  • 2 tsp. vegetable oil
  • wooden skewers
Instructions
  1. Slice your steak into thin slices (maybe ½" thick) and place into a bowl. Add the 3 Tablespoons of brown sugar and massage the sugar into the meat. Set aide while you prepare the marinade.
  2. Mix the next five ingredients together in a small bowl and then pour over the sliced beef. Press the beef down into the marinade to ensure that all of it is well covered. Place in the fridge for 4-6 hours.
  3. Before grilling, soak your wooden skewers in water (I fill the sink to do this) for 15-20 minutes, then thread the beef onto the skewers. Grill over medium-low heat until cooked through- approx 5 minutes per side.
  4. Serve with steamed rice or grilled corn on the cob!
Recipe by MomOf6 at https://www.momof6.com/food-kids-will-eat/kalbi-kebabs/