Baked Ham- in a Crockpot!
Don't wait for a special occasion to serve baked ham- when you can easily make it for a weeknight dinner in your crockpot!
For the Ham
  • 1 Shank Half Ham (6-8 lbs- or whatever will fit into your crockpot!)
  • ¾ cup brown sugar
  • ¾ cup maple syrup
For the "Sweet Stuff"
  • 1 cup crockpot drippings, grease removed
  • ¼ cup apple cider vinegar
  1. Place the ham inside of the crockpot, making sure that the lid will fit on top of the crockpot (slice off chunks of the ham if you need to, but that lid must close!)
  2. Pour the brown sugar over the ham and pat it over the top of the ham, then pour the maple syrup over the top of the brown sugar.
  3. Bake on High for 3-4 hours, or until a meat thermometer inserted into the thickest part of the ham registers 140 degrees.
For the "Sweet Stuff"
  1. Pour the pan drippings into a gravy separator so that you can remove the grease, and add 1 cup of drippings to a saucepan.
  2. Add the ¼ cup of apple cider vinegar and bring to a boil on the stove, reducing to a simmer for 5 minutes.
  3. Pour over the ham slices to serve.
Recipe by MomOf6 at