Homemade Butterscotch Sauce
- 1 cup of unsalted butter
- 2 cups packed light brown sugar
- 2 cups heavy cream
- 2 teaspoons vanilla extract
- ½ teaspoon kosher salt
- Melt the butter in a large saucepan over medium-high heat.
- Add the brown sugar and stir until smooth (about 2-3 minutes)
- Add in the heavy cream, stirring constantly until the sauce has thickened (about 10-12 minutes).
- Remove from heat and stir in the vanilla and salt.
- Allow to cool before canning.
- This sauce should be stored in the refrigerator.
Calories: 4967 Fat: 360g Saturated fat: 226g Unsaturated fat: 112g Trans fat: 7g Carbohydrates: 446g Sugar: 429g Sodium: 1509mg Protein: 12g Cholesterol: 1140mg
Recipe by MomOf6 at https://www.momof6.com/food-kids-will-eat/homemade-butterscotch-sauce/
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