Easy Cocktail Meatballs
This recipe for easy cocktail meatballs only contains 3 ingredients- and covers the meatballs in the tangiest and most delicious sauce!
  • 2 packages of frozen Italian meatballs (cocktail sized)
  • 1 12-oz jar of grape jelly
  • 1½ cups chili sauce
  1. Spray your crockpot with cooking spray and then add in the frozen meatballs.
  2. Mix together the grape jelly and chili sauce in a small bowl, and then dump on top of the meatballs.
  3. Set the crockpot to cook on low for 2-3 hours.
  4. Serve with a side of oven-baked fries or piled on top of sweet rolls for meatball sliders!
Recipe by MomOf6 at https://www.momof6.com/food-kids-will-eat/easy-summer-cocktail-meatballs/