Easy Cocktail Meatballs
- 2 packages of frozen Italian meatballs (cocktail sized)
- 1 12-oz jar of grape jelly
- 1½ cups chili sauce
- Spray your crockpot with cooking spray and then add in the frozen meatballs.
- Mix together the grape jelly and chili sauce in a small bowl, and then dump on top of the meatballs.
- Set the crockpot to cook on low for 2-3 hours.
- Serve with a side of oven-baked fries or piled on top of sweet rolls for meatball sliders!
Recipe by MomOf6 at https://www.momof6.com/food-kids-will-eat/easy-summer-cocktail-meatballs/
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