Oven-Baked Muenster Cheese Chicken
This oven-baked muenster cheese chicken is simple enough to prepare for a weeknight meal but special enough to command the center stage at Sunday dinner too!
  • 4-6 thinly sliced boneless, skinless chicken breasts
  • 2 egg yolks
  • 1 cup of breadcrumbs
  • 2 T butter
  • 6 slices of Muenster cheese
  • 2 bouillon cubes dissolved in ¾ cup of boiling water
  1. Beat the egg yolks together and then coat the chicken breasts in the egg yolk to cover (I like to do this in the morning and let them sit in the egg yolk all day in the fridge).
  2. Coat each chicken breast in the breadcrumbs.
  3. Melt the 2T butter in a pan, and brown both sides of the chicken breast until golden brown.
  4. Place the chicken in a 13x9 pan, covering each cutlet with a piece of muenster cheese. Drizzle the bouillon mixture on top of the cheese.
  5. Bake at 350 degrees for 15-20 minutes until the chicken is cooked through and the cheese has melted.
Recipe by MomOf6 at https://www.momof6.com/food-kids-will-eat/oven-baked-muenster-cheese-chicken/