Homemade Vegetable Soup Recipe
 
 
What is better than a big pot of homemade vegetable soup simmering away the day on the stove, filling your home with its delicious scent? Getting to enjoy it with the kids for dinner!
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Ingredients
  • 2 lbs. beef bones (shin bones)
  • 1 Tablespoon kosher salt
  • 1 onion, minced
  • 6 carrots, chopped
  • 2 stalks celery, chopped
  • ½ green pepper, chopped
  • 1 potato, cubed
  • 1 28-oz. can crushed tomatoes
  • 1 12-oz. can tomato paste
  • ½ package of frozen lima beans
  • ½ package of frozen peas
  • 1 can of sweet corn
  • 1 teaspoon dried parsley
  • ½ teaspoon ground cloves
  • 1 Tablespoon sugar
  • ½ teaspoon pepper
Instructions
  1. In a large stockpot, place the beef bones and salt and add in 8 cups of water. Cover and bring to a boil. Remove the lid and skim the top.
  2. Add in onion, carrots, celery, green pepper, potato, and tomato sauce and paste. Bring to a boil and then reduce heat to low, simmer for 30 minutes.
  3. Add in remaining frozen and canned vegetables and spices. Continue to simmer for 3-4 hours (covered).
  4. Before serving, remove shin bones, cut away and chop up any meat remaining on the bones and add back into the soup.
Recipe by MomOf6 at https://www.momof6.com/dinners/homemade-vegetable-soup-recipe/