The Best-Ever Homemade Chili!
This best EVER homemade chili has a base of both ground beef and sausage- and I think that it is the combination of the two that makes it so yumma-licious!
  • 2 lbs of ground beef
  • 1 lb of cooked breakfast sausage patties
  • 2 green peppers
  • 1 medium-sized onion
  • 1 bottle of beer
  • 3 tablespoons Worchestershire Sauce
  • 24 oz jar of tomato sauce
  • 2 tablespoons of minced garlic
  • ½ teaspoon of black pepper
  • 3-4 tablespoons of chili powder
  • 2 cans red kidney beans
  1. Start by browning 2 lbs of ground beef in a big soup pot, drain and return to the large sou pot.
  2. Prepare the breakfast sausage patties in the microwave according to the instructions on the package, and then chop it all up into little bits.
  3. Dice the green peppers and onion and set aside.
  4. Add your chopped goodies to the ground beef (the sausage, green pepper, and onion) along with the beer, Worcestershire sauce, tomato sauce, garlic, black pepper, and 1 teaspoon of chili powder.
  5. Put a lid on the pot and turn the heat down low to simmer, adding ½ tablespoon of chili powder every 30 minutes.
  6. In the last ½ hour of cooking time, add in 2 cans of red kidney beans (drained). Stir well.
Recipe by MomOf6 at