Chewy Lemon Cool Whip Cookies
My Mom made these amazingly soft and chewy lemon cool whip cookies when I was a kid. I just loved them, and when I became old enough to bake them myself, I was downright shocked at how easy the recipe was! Simple enough to make as an everyday dessert!
  • 1 boxed Lemon cake mix
  • 2 cups of Cool Whip Whipped Topping
  • 1 egg
  1. Add all three ingredients into the mixing bowl and stir together for a few minutes. You’ll notice that the cookie dough is VERY sticky. So you will need to chill it for an hour or two prior to preparing the cookies for the oven!
  2. After the dough is thoroughly chilled, roll small balls of the dough between your palms to form the cookie, then drop into powdered sugar and coat completely before placing them on parchment paper-covered cookie sheets. And yes, at this stage the cookie dough is still pretty sticky. Just dust your palms with the powdered sugar and you’ll be good to go!
  3. Bake in a preheated 375 degree oven for 10-12 minutes, until the edges are golden brown.
Recipe by MomOf6 at