Rainbow cakes look so cool when you cut into them and all of those brightly colored layers are exposed! But how on the earth do you get those vibrant colors without using up bottles and bottles of food coloring? You just have to use the secret ingredient! (And the right food coloring of course!) Here's how to make a rainbow cake for dessert tonight!
What You'll Need:
Since the cake will have six layers, you'll need six of same sized round cake pans , or you'll need to bake the layers in shifts- taking the time to let each layer cool before removing it from the pan and cleaning the pan thoroughly. Trust me- it's easier to bake all six layers at once ( and these are my fav )!
How to Make a Rainbow Cake so Bright!
You can use your favorite white cake recipe, or keep it simple and just use two boxes of a store bought vanilla cake mix and prepare the mixes (one at a time) according to the instructions on the back of the box.
Now here's the secret ingredient! To each cake mix, add 1/3 cup of non-fat vanilla yogurt to the cake batter! This is the key to make the colors really vibrant in the cake (and you won't need to use a ton of food coloring!)
Your next step is to divide each batch of cake batter into three bowls making sure to fill them as evenly as possible. Use gel food coloring (rather than the liquid food coloring you buy at the grocery store) to get the brightest results. You only need a tiny bit- I use a toothpick to extract a small amount of each gel color- and then mix it well before deciding if I need to add more color. A little goes a long way!
And in case you can't remember the colors of the rainbow, or their order, my kids taught me to remember the name ROY G. BIV…. for red, orange, yellow, green, blue, and violet. (Why is it that I never learned these important things when I was in elementary school?)
After all six layers have been baked and cooled, assemble the cake layer by layer, with a generous amount of buttercream frosting in between each color of the rainbow. (And this is my favorite fluffy frosting recipe!)
Frost the top and the sides of cake with the remaining buttercream frosting.
You can even make it all fancy with a bit with rainbow colored sprinkles or even bright fondant polka dots- but I love the simplicity of the stark white frosting on the outside of the cake, knowing the rainbow surprise that is hidden within!
I am sure that your kids will be as thrilled with this cake as mine were!
You can also use this same tip to create an Ombre Cake!
In this case, I simply added greater amounts of gel food coloring to each bowl to achieve the variations in color.
I continued the ombre theme through to the frosting- mixing three different degrees of color- frosting each of the three variations on the outside and then blending them together.
It looked so beautiful inside!
Looking for More Recipes that Kids Will Actually Eat?
Then check out my Recipes page for breakfasts, dinners, desserts, and more that have been Rowley family approved!