My husband made a trip out to Michigan for a “guy's weekend” a few years back- to hang out with all of the uncles and cousins in his family (his Mom has nine brothers and sisters- so there are a lot of them!) When he came home- he raved about the molasses cookies that his cousin brought along- and thankfully hooked me up with the recipe! These soft and chewy molasses cookies have been a family favorite holiday cookie ever since!
In fact, we've been known to bake them for birthdays and stick a candle in the top of a stack of them as an alternative to a birthday cake! That's how much we love them!
Soft and Chewy Molasses Cookie Recipe:
- ¾ cup margarine at room temperature
- 1 cup sugar
- ¼ cup molasses (we use light molasses, but dark works too)
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- granulated sugar for rolling the balls of dough
- In a large bowl beat together at low speed the margarine and 1 cup sugar until creamy. Add molasses and egg, beating until well blended.
- In a medium-sized bowl, blend flour, baking soda, cinnamon, salt, cloves, and ginger. Add to molasses mixture; mix well. Cover and chill.
- Form dough into 1-inch balls. Roll each ball in sugar and place on parchment covered cookie sheets about 2 inches apart.
- Bake at 375 degrees for 6 to 8 minutes or until golden brown. Let stand 1 minute. Remove cookies to wire rack to cool.
Looking for More Recipes that Kids Will Actually Eat?
Then check out my Recipes page for breakfasts, dinners, desserts, and more that have been Rowley family approved!